Starting November. Enrol Now.
• Basic Food Handlers (7 hrs)
• Barista Basics (4 hrs)
• Hospitality Basics - Food & Beverage Service (3 x 6 hr sessions)
• Hospitality Basics - Kitchen Skills (4 x 6 hr sessions)
• Responsible Service of Alcohol (4 hrs)
• Food Safety Supervisors (7 hrs)
• Combination Food Safety Supervisors (2 x 7 hrs)
Suitable for jobseekers, students or new workers in a wide range of industries including: cafes, function centres, food outlets, clubs, canteens, kitchens, hotels etc. Also suitable for existing workers wishing to update skills, gain new skills or obtain a nationally recognised certificate.
Call LINK Training Dept on Ph: 1300 135 008.
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